Frozen Grasshopper
Glass
Tall highball glass – filled with cubed ice
DRINK MAKING METHOD
Add all ingredients into a blender, blend until smooth, coat the inside of the glass with chocolate sauce serve with a steel straw.
COCKTAIL INGREDIENTS
12.5ml Butlers Peppermint Liqueur
75ml African Secret Cream Liqueur
2 large scoops vanilla ice cream
GARNISH
Chocolate sauce coating and chocolate hundreds and thousands
