African Secret Colada
Glass
Highball – filled with cubed ice
DRINK MAKING METHOD
Add all ingredients to a cocktail shaker.
Add ice and shake vigorously until the tin is frosted.
Single strain the ingredients into a highball glass filled with cubed ice.
COCKTAIL INGREDIENTS
25ml White Rum
50ml African Secret Cream Liqueur
12.5ml Pina Colada Syrup
75ml Freshly Squeezed Pineapple juice
GARNISH
Banana Leaf and Dehydrated Pineapple
